Culinary
A guide to help you find the right culinary information.
Clifton Theriot, CA
Contact:
Office: Ellender Library - Room 110
Phone: 985-448-4621
Email: clifton.theriot@nicholls.edu
Phone: 985-448-4621
Email: clifton.theriot@nicholls.edu
Welcome!
Welcome to the Ellender Library Culinary subject guide! These pages are a way to help you explore our cookbook collection, as well as to assist you with your culinary research. You will be able to find cookbooks, culinary history books, journal articles, recipes, food blogs, and much more. If you have any questions, please don't hesitate to contact us.
Below is a selection of our newest culinary titles:
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North
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Call Number: TX 723.5 .I2 G57 2014Publication Date: 2014 -
Bar Tartine
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Call Number: TX715.2 .C34 B34 2014Publication Date: 2014 -
Yucatán
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Call Number: TX716 .Y83 S74 2014Publication Date: 2014 -
Egg
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Call Number: TX745 .R83 2014Publication Date: 2014 -
The Cuban Table
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Call Number: TX716 .C8 P45 2014Publication Date: 2014 -
Relae
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Call Number: TX 723.5 .A1 P784 2014Publication Date: 2014 -
Nutrition for Foodservice and Culinary Professionals
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Call Number: TX 353 .D78 2014Publication Date: 2013Print Resource -
Cooking to the Image
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Call Number: TX 740.5 .S55 2013Publication Date: 2012Print Resource
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Tujague's Cookbook
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Call Number: TX715.2 .L68 T644 2015Publication Date: 2015Print Resource -
A Confederacy of Dunces Cookbook
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Call Number: TX715.2 .L68 N63 2015Publication Date: 2015Print Resource -
Oyster: a gastronomic history (with recipes)
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Call Number: TX754 .O98 S65 2015Publication Date: 2015Print Resource -
The Carrot Purple and Other Curious Stories of the Food We Eat
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ISBN: 9781442248854Publication Date: 2015TX353 .D4329 2015 -
The Jemima Code
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Call Number: TX715 .T598 2015Publication Date: 2015 -
Healthy Slow Cooker Revolution
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Call Number: TX827 .H38878 2015Publication Date: 2014 -
Food Section
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Call Number: TX 644 .V67 2014Publication Date: 2014Print Resource -
The Slanted Door
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Call Number: TX 724.5 .V5 P539 2014Publication Date: 2014Print Resource
