Dietetics 390
About
Want a basic understanding of dietetic and culinary concepts? Use these reference resources to get started on your research project. Print reference books can be found in the reference stacks on the second floor of Ellender Library. Other resources may be located in the regular stacks, make sure to search for "academy of nutrition" to get publications by the Academy of Nutrition & Dietetics!!
For additional reference assistance, contact the Ellender Library Reference Desk at (985) 448-4654 or use our online Ask a Reference Question form.
PRINT REFERENCE RESOURCES
The following is a selection of what the library offers in culinary reference and can be found in the reference section on the second floor.
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Oxford Handbook of Nutrition and Dietetics
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Call Number: RM 217.2 .O94 2012 (Reference)Publication Date: 2012Print Resource - Reference -
Food Additives Data Book
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Call Number: TX 553 .A3 F562 2011 (Reference)Publication Date: 2011Print Resource - Reference -
Bowes and Church's Food Values of Portions Commonly Used
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Call Number: TX 551 .P385 2010 (Reference)Publication Date: 2009Print Resource - Reference -
Crc Desk Ref on Spor Nutri
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Call Number: TX 361 .A8 K47 2005 (Reference)Publication Date: 2005Print Resource - Reference -
Spanish for the Nutritional Professional
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Call Number: PC 4120 .N87 B38 2009 (Reference)Publication Date: c2009Print Resource - Reference
ONLINE REFERENCE RESOURCES
Below are online reference resources that you can access from home or on-the-go!
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Credo Reference This link opens in a new windowA great place to start the research process. Filled with encyclopedic entries and visual mapping resources to help find a research topic, or to understand your topic in the research process.
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MedlinePlus: NutritionNutrition page on MedlinePlus with an overview, list of resources, health check tools, and more.
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PubMed Health EncyclopediaPubMed Health's browse-able medical encyclopedia containing detailed outlines of over 600 health topics.