Going home for the holidays and want to impress your friends and family? These cookbooks have all the recipes, tips, and techniques you need to up your cooking game. From books on gumbo, to recipes that you can make in the dorm, to new takes on Frito Pie, November's ebooks will have you wanting to try a new taste.
The ebooks here also represent culinary traditions from diverse areas of the United States such as tea cakes and tamales from Texas, old farm Wisconsin recipes, desserts and treats from North Carolina, and open-faced sandwiches from Louisville.
And finally, you can master the art of cooking one type of food: ebooks here discuss cooking lentils, cooking with honey, baking cakes, and of course, Frito pies.
So grab your favorite ingredients, pull up a recipe from this collection, and enjoy a new meal!